Easter Mixed Whites - £60

Our Easter Whites case is made up with a selection of some our favourite reds. From full and fruity to light and fresh - ideal for your Easter festivities.

Te Quiero, Field Blend White - This field blend is a mix of indigenous grapes, from an organically farmed (non certified) in La Mancha, Spain to bring together a multitude of exotic old fashioned grapes resulting in a flavoursome, rich yet vibrant wine. Spain / ORGANIC / VEGAN / ABV 12%
Adega de Pegoes, Selected White - A full flavoured wine with fruity aromas of orange blossom and fresh fruits which work in harmony with the oak spice. Rich and opulent on the palate with a creamy vanilla spice and a persistent, elegant finish. Portugal - / Grapes - Fernão Pires 30%, Antão Vaz 25%, Verdelho 25%, Arinto 10%, Chardonnay 10% / EGAN / ABV 13%
San Marzano Talo, Verdeca - A refreshing, dry Verdeca which shows a richness of aromatics- white flowers, crisp green apple and a hint of honey. Full flavoured, with a creamy texture and a thirst quenching finish. Italy - Puglia / Grape Verdeca 100% / VEGAN / ABV 12.5%
Zibibbo 'Vitese,' Colomba Bianca - Excellent marriage of aromatics and crisp acidity. Bursting with floral, peachy flavours. Ideal foil for SE Asian food. Italy - Sicily / Grape - Zibbibo / ORGANIC / ABV 13%

Funkstille, Gruner Veltliner - After careful picking, the must is fermented in stainless steel tank with no malolactic fermentation but with 8 weeks of lees contact. Gentel fining and cold stabilisation. Subtle exotic hints, ripe pear and fresh citrus flavours, it's a dry wine with complex flavours. The palate is rich with flavours of melon and grapefruit with a refreshing, zippy finish. Austria / Graoe - Grüner Veltliner 100% / 12.5%

L'Ostal, Viognier - Domaine de L’Ostal is situated in the foothills of the Montagne Noire, half-way between the mediaeval town of Carcassonne and the old Roman port in Narbonne. The 60 hectares of vines are situated in one of the finest terroirs of the Languedoc. The property was purchased in 2002 by Jean-Michel Cazes, the owner of Château Lynch-Bages in Pauillac. He immediately embarked upon a comprehensive restructuring of the vineyard involving mass uprooting, replanting varieties and soil drainage. The L’Ostal Blanc is made entirely from Viognier and aged on its fine lees for several weeks. It is fresh and clean with a delightful apricot character and a touch of orange blossom. Languedoc - France / Grape 100% Viognier / ABV 13%

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  • £60.00
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